Manje Creole Menu (Update 2025)
Introducing the Menu at Manje Creole
Located in Orlando, Florida, Manje Creole offers a vibrant taste of Haiti with its diverse menu. Each dish is crafted to celebrate authentic Haitian flavors, making it a must-try for food enthusiasts. The Griot Plate stands out as a traditional favorite, featuring perfectly fried marinated pork that’s sure to satisfy any palate. For those craving something hearty, the Legim Ak Vyann Bef Plate presents a wholesome vegetable stew paired with tender beef.
Another highlight is the Poul Fri/Diri Plate, offering rich roasted chicken accompanied by a classic Haitian sauce. Each dish reflects the essence of Haitian culinary heritage, with options like Tasso Kabrit and Stew Poison capturing the spirit of home-cooked meals. The warm atmosphere and attentive service complement the flavorful dishes, creating an inviting dining experience.
Whether you opt for delivery or dine-in, Manje Creole promises an unforgettable culinary adventure.
Plates
Griot Plate
Fried pork. Traditional Haitian crowd pleaser! Seasoned & marinated cubed pork fried to perfection.
Legim Ak Vyann Bef Plate
Vegetable stew with beef. Flavorful and healthy vegetable stew made with eggplant, carrots, cabbage, watercress and spinach.
Poul Fri/Diri Plate
Roasted chicken served fried or stewed with classic Haitian sauce.
Pate Code Plate
Fried patie. Fried patties
Tasso Kodenn Plate
Fried turkey. with rice. Very delicious dish.
Ke Bef Plate
Oxtail. Tendered flavorful beef fried to perfection served with pikliz.
Spaghetti Plate
Boiled spaghetti with hotdogs and onions, sweet peppers.
Tasso Kabrit Plate
Fried goat. Tender and savory slow-cooked goat fried or in a spicy sauce. Taso kabrit is one of the most popular dishes and is very popular in haiti.
Bouillon Plate
Stew. Traditional Haitian stew with yams, potatoes, spinach, goat, manioc, beef, pork and dumplings.